Locals make this dish with a sweet filling inside flour dough. This has been one of my most favorite sweets growing up and keeping up with the tradition Amma and I made it for Bhogi this year as well.

Bobbatlu Holige Obbattu Puran Poli Pooran Poli Recipe Indian Bread Food How To Make Bread

These flatbreads are known as Bobbatlu in Telugu Holige or Obbattu in Kannada and Puran Poli in Marathi.

Bobbatlu. Serve this on any special occasion or as a regular meal. It is a festive delicacy and is made during most festivals like Diwali Ganesh Chaturthi and Holi. Step 3 Sift and keep aside.

In kannada language they are called Holige or obbattu. Bobbatlu has different names like Bakshalu and Oligalu in different parts of the states. Sweet Flat Breads Vegetarian Available in 500gm 1kg Packet Bobbatlu is an Andhra special bread recipe.

Bobbatlu Puran Poli Holige Obbattu Pooran Pol i Bobbatlu is a popular Indian sweet stuffed with mashed chana dal mixed with jiggery and elachi a bit. Bobbatlu are traditionally made using maida. Bobbatlu as it is known in Telugu talking states has diverse names in various areas of India.

In marathi language these are called as puran poli. Bakshalu is a type of sweet flatbread from India also known as puran poli vedmi uppittu baksham bobbattu etc. Welcome to Womens Special it is a very good channel for Specially Created for Women in this we are explaining about Different RecipesLatest Mehandi DesignsDifferent types of.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Puran poli is a popular Maharashtrian sweet flatbread made with flour lentils jaggery and cardamoms. These breads can be served as breakfast lunch or dinner.

Bobbatlu as it is a well known traditional comfort sweet in states of Andhra Pradesh Karnataka Tamil Nadu Kerala Odisa and Maharashtra and has different names in different regions of India. In telugu language these flat breads are known as bobbatlu or bobbatu.

They then roll and cook it on a hot griddle usually with ghee. It is mostly prepared during Sankranti and Ugadi which is the Telugu New Year. First take chana dal in a pressure cooker and cook it well take cooked dal in a pan and smash it now switch on the flame and place the pan on it and add jaggery to dal keep on stirring it.

Bobbattu is an Andhra sweet which is usually served on auspicious ceremonies or also served as Naivedyam to the Godit is called with different names in different regionsIn north India it is. This flat bread which is stuffed with sweetened lentil mixture is popular in other parts of the country and goes by the name Puran poli Holige Obbattu Paruppu poli Vedhmi and Puranachi poli. Bobbatlu is the traditional dessert prepared with chana dal jaggery and a few more basic ingredients like cardamom powder maida ghee and salt.

But health conscious people also make them with wheat flour and less oil. Bobbatlu is a well known Indian sweet arranged with Maida generally useful flour loaded down with pounded chana dal blended with jaggery. It is usually prepared with.

This is a sweet delicacy that is a must. Step 4 Add about ⅓ cup water and knead lightly. Bobbatlu the classic traditional festival sweet of Andhra is prepared in almost all homes for festivals like Sankranti and Deepavali.

Generally maida all purpose flour is used to make the outer covering which helps in making thin bobbatlu. Depending on the region. Adding a pinch of salt enhances the taste of bobbatlu.

Bakshalu is an ancient recipe dating back to 14 th century. Bobattu also known as Puran Poli is a sweet dish made from chana dal and jaggery stuffed into crispy soft maida outer covering. Step 1 Making Obbattu Bobbatlu Dough Step 2 In a sieve take 1 cup whole wheat flour 1 cup all purpose flour maida ¼ teaspoon turmeric powder and ½ teaspoon salt.

It is basically a flat bread stuffed with a sweet lentil filling called poornam which is made from split. Bobbatlu or Puran Poli Bobbattu or Puran Poli is a classic Indian traditional festival sweet.

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